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There is a TIPS®Train The Trainer session once a month.

Reservations are required. Please email dramshoppe@verizon.net or call 800-286-7659 to confirm availability.

	ON-PREMISE PROGRAM Bars and Restaurants
April 24	6:00 P.M. to 11:00 P.M.	Randolph
May 01	5:30 P.M. to 10:30 P.M.	Plymouth
May 06	5:00 P.M. to 10:00 P.M.	Framingham
	OFF-PREMISE PROGRAM Liquor and Convenience Stores
	TO BE ANNOUNCED
February17	8:00 A.M. to 12:00 P.M.	Weymouth

TIPS COURSES ONLINE.  Participants should inquire with the state, local, and insurance officials to comply with their regulations.

Sign up for eTIPS On Premise course (for Bartenders, Servers, Managers, and Owners in any establishment that serves liquor by the drink such as Bars, Night Clubs, Restaurants, Stadiums, and Hotels)

Sign up for eTIPS Off Premise course (for people who work in a Liquor Store, Gas Station, Convenience Store, or Grocery Store)

Sign up for eTIPS Concessions course (for Sellers of alcohol at Sports Stadiums, Civic / Convention Centers, Arenas, Festivals, Concert Halls, Race Tracks, Community Fund-Raiser Events, or other Concession Outlets where alcohol is consumed on site)

Sign up for eTIPS Gaming course (for Servers at Casinos, Riverboats and Gambling Halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling, as well as guests staying on property)

Register for eTIPS University (TIPS for the University provides students with the CONFIDENCE, SKILLS, and STRATEGIES to prevent alcohol-related problems such as intoxication, drunk driving, and underage drinking among their peers)

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Which is Best ... TIPS Classroom vs Online Training

Classroom training is still the most effective because of the live, dynamic interactions between the participants and the TIPS instructor. The instructor has the latest TIPS information, up-to-date training material, and knowledge concerning state and local laws.

Immediate benefits include:

• Live discussion, questions answered, and shared experiences
• Practice intervention techniques to enhance the efforts in minimizing alcohol related incidents.
• How actual troublesome situations have successfully been handled.
• Best practice on house policies and procedures that managers and owners should establish and maintain, and fine-tuning on how the procedures will work effectively.

eTIPS Online training covers the basic minimum standards required to serve alcohol responsibly. This may be a good choice for someone who just got hired, missed a scheduled class or is re-certifying. ** Participants should inquire with the state, local, and insurance officials to comply with their regulations. **

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