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Reservations are required. Please email dramshoppe@verizon.net or call 508-653-7659 to confirm availability.

 

 

ON-PREMISE PROGRAM
Bars and Restaurants

 

April 28

2:00 P.M. to 7:00 P.M.

Boston

April 29

5:00 P.M. to 10:00 P.M.

Boston

April 30

6:00 P.M. to 11:00 P.M.

Worcester

May 11

11:00 A.M. to 4:00 P.M.

Weymouth

June 02

12:00 P.M. to 5:00 P.M.

Natick

 

OFF-PREMISE PROGRAM
Liquor and Convenience Stores

 

TO BE ANNOUNCE

 

 

 

 

 

 

Which is Best ... TIPS Classroom vs Online Training

Classroom training is still the most effective because of the live, dynamic interactions between the participants and the TIPS instructor. The instructor has the latest TIPS information, up-to-date training material, and knowledge concerning state and local laws.

Immediate benefits include:

  • Live discussion, questions answered, and shared experiences
  • Practice intervention techniques to enhance the efforts in minimizing alcohol related incidents.
  • How actual troublesome situations have successfully been handled.
  • Best practice on house policies and procedures that managers and owners should establish and maintain, and fine-tuning on how the procedures will work effectively.

eTIPS Online training covers the basic minimum standards required to serve alcohol responsibly. This may be a good choice for someone who just got hired, missed a scheduled class or is re-certifying. ** Participants should inquire with the state, local, and insurance officials to comply with their regulations. **

 

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